Iowa State University

Iowa State University
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
 
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College of Liberal Arts and Sciences

Department of Geological and Atmospheric Sciences

Got a question or comment?
Contact us at 515-294-4477 (geology) or 515-294-4758 (meteorology)
geology@iastate.edu
meteorology@iastate.edu

Carl Jacobson
Chair
Department of Geological & Atmospheric Sciences
253 Science I
Ames, Iowa 50011

FAX: 515-294-6049

William Gallus
Professor-in-Charge
Meteorology Program
3010 Agronomy Hall
515-294-2270


Extreme Environments and Biotopes

 

Research during the past thirty years has demonstrated that life's boundaries reach far beyond the conditions for human existence (Rusterholtz and Pohlschroder, 1999; Rothschild and Mancinelli, 2001). In human view of life, microorganisms inhabit "harsh" environments, defined by a wide range of environmental factors: temperature, pressure, pH, water availability, salinity, radioactivity, and nutrient source. These habitats exhibit extremes (Horneck, 2000) in temperature (-20oC to 113oC), pH (1-11), salinity (>25% NaCl), high pressure (up to 110 MPa, or megapascal), etc. Microorganisms thriving in these environments are called extremophiles (Madigan and Marrs, 1997), which encompasses thermo-, psychro-, alkali-, acido-, halo-, and piezophiles (Cowan, 1998; Stetter, 1999). Indeed, extremophiles do not just tolerate environmental extremes, but actually require the extreme conditions for growth (Madigan and Marrs, 1997; Madigan and Oren, 1999).

The hydrostatic pressure is unique to the ocean and is a function of the weight of water above a surface at a given depth, and increases 1 atm or 0.103 MPa (0.1 MPa = 0.9869 atm = 14.7 PSI) for every 10 m depth. The deep-sea is generally defined as waters of 1,000 m. Thus, the deep-sea constitutes 75% of the ocean's total volume and comprises ~62% of the biosphere (Jannasch and Taylor, 1984). Therefore, much of the ocean is dominated by the high hydrostatic pressure which could have a profound impact on deep-sea microbiology.

Piezophilic bacteria are defined as those shown optimal growth at a pressure higher than 0.1 MPa or showing a requirement for increased pressure for growth (Yayanos, 1995). DeLong et al. (1997) reported that eleven cultivated psychrophilic and piezophilic deep-sea bacteria are affiliated with one of five genera within the gamma-subgroup: Shewanella, Photobacterium, Colwellia, Moritella, and an unidentified genus.

One of the major constituents in bacterial membrane is the bilayers of phospholipid molecules, which constitute some 40-70% of the total membrane dry weight in bacteria. The glycerol phosphates represent the predominant structural lipid class in bacterial cell membranes and consist of fatty acid esters of sn-glycerol-3-phosphate. The dynamic states of lipids (the fluidity and the order) are closely related to the functions of biological membranes. Pressure effects on lipid-based cell membrane systems. Increasing pressure, like a reduction in temperature, tends to solidify or "freeze-out" phospholipids, which leads to a disruption of biological functions of lipid-based cell membrane.

Fang et al. (2000, 2002) reported the detection of unique phospholipids and polyunsaturated fatty acids (PUFA) C20:5 fatty acid in extremely piezophilic bacteria DB21MT-2 and both C20:5 and C22:6 in extremely piezophilic bacteria DB21MT-5. These extremely piezophilic bacteria were isolated from sediments from the Mariana Trench (Kato et al., 1998). The vital roles of unsaturated fatty acids in regulating membrane fluidity under high pressures have been implicated in a number of studies.

Go to current research in (a) fatty acid biosynthesis and stable carbon isotope fractionation; (b) Biosynthesis and dietary uptake of PUFAs; and (c) microbial diversity and biogeochemistry of piezophilic bacteria in deep-sea sediments.

References Cited:
DeLong, E. F., Franks, D. G., and Yayanos, A. A., 1997. Appl. Environ. Microbiol. 63, 2105-2108.

Jannasch H.W. and Taylor C.D., 1984. Ann. Rev. Microbiol. 38, 487-514.

Kato C., Li L., Nogi Y., Nakamura Y., Tamaoka J. and Horikoshi K., 1998. Appl. Environ. Microbiol. 64, 1510-1513.

Fang, J., Barcelona, M.J., Kato, C. and Nogi, Y., 200. Deep-Sea Research I 47, 1173-1182.

Fang, J., Barcelona, M. J., Abrajano, T. A., Jr., Kato, C., Nogi, Y. 2002. Mar. Chem. 80, 1-9.

Yayanos, A. A., 1995. Ann. Rev. Microbiol. 49, 777-805


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